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A close-up of a dolsot bibimbap, a Korean rice dish served in a hot stone bowl. The dish features a combination of rice, vegetables, beef, and a fried egg. The vegetables include spinach, carrots, and bean sprouts, while the beef is thinly sliced and marinated in a soy sauce-based sauce. A fried egg is placed on top of the rice, and the dish is served with a side of kimchi, a fermented cabbage dish.
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File type JPEG
Size 2912×1632
Published 08:20
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