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A close-up of a traditional Moroccan tajine, a clay dish with a conical lid. Filled with succulent meat, fresh vegetables, and fragrant spices, it is cooked to perfection in a wood-fired oven. The rich flavors and aromas of the lamb or chicken, combined with carrots, potatoes, and onions, create a mouthwatering experience. Served with bread to soak up the savory juices, this tajine is a true culinary delight.
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Published 11:58
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