Frozen strawberries with crystalline ice formation on surface.

Macroscopic photograph documenting strawberry specimens coated with crystalline ice lattice structures. Primary subject exhibits close-up magnification revealing precise surface morphology: individual ice crystals aggregated across fruit epidermis, creating geometric patterns. Secondary specimens positioned at varied depth planes establishing depth-of-field gradient. Lighting methodology employs directional illumination generating specular highlights on ice crystalline formations. Color palette ranges from deep crimson fruit pigmentation to transparent-translucent ice overlay. Background demonstrates controlled bokeh blur effect isolating primary subjects.