Pink Frosted Cupcakes with Raspberries and Chocolate Truffles. Styled Food Photography.

Elegant cupcakes crowned with rose-hued buttercream frosting and fresh raspberries dominate this carefully composed flat-lay arrangement. Golden sponge cake bases nestle within pink paper liners against a softly diffused blush background. Chocolate truffles coated in white pearl dust, burgundy spheres, and delicate pink hearts scatter throughout the composition, creating rhythm and visual depth through strategic placement. Soft directional lighting casts subtle shadows, emphasizing the dimensional frosting peaks and glossy fruit surfaces. Pastel color palette unifies the entire scene—predominantly pink tones punctuated by deep red accents and warm cream highlights.