Arranged pastry collection with berries, frosting, and decorative embellishments on pink background

Collection of confectionery items displaying systematic variation in construction methods. Cupcakes feature piped frosting with defined ridges, layered cake rounds utilize stacked components with geometric precision, mini tarts present flat surfaces with arranged fruit elements. Frosting applications employ consistent pressure techniques. Berry placement demonstrates methodical distribution across surfaces. Pink and yellow color palette maintained throughout. Underlying surface materials alternate between glass plates and cardboard bases. Photorealistic render with controlled lighting emphasizing dimensional qualities and surface texture variation.