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Collection displays 30+ distinct chocolate specimens utilizing varied manufacturing techniques. Morphological categories include solid molded spheres, striped egg-form units with cocoa powder coating, textured truffles with surface decoration, rectangular slab pieces with longitudinal ridging, spheres with white chocolate striping overlay, and white chocolate units featuring embedded pecan fragments. Surface finishes range from matte cocoa dust to high-gloss chocolate coating. Lighting methodology employs directional overhead illumination creating shadows and dimensional emphasis. Color palette spans dark brown, milk brown, tan, and white chocolate variants. Dimensional scale varies from 0.5 to 2 inches across specimens.
Image details
File type JPG
Size 2160×3840
Published 23:03
Category
Comments about Assortment of chocolate confections arranged on neutral background.