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A close-up of a bamboo steamer filled with various types of dim sum. The steamer contains shumai, har gow, siu mai, and spring rolls. The shumai are round with a pleated top, topped with sesame seeds. The har gow are crescent-shaped with a translucent wrapper. The siu mai are also round with a pleated top, topped with black sesame seeds. The spring rolls are cylindrical with a crispy wrapper.
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File type JPEG
Size 2912×1632
Published 14:01
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